Historic 400-year old pub, now describing itself as a countryside gastropub. Five handpumps, with four in regular use: one regular and three varying guest beers. The same landlord has been here for over 20 years and is very proud of the condition of his beers and wines, as well as his food. Offers both a set menu and a la carte, using local, organic and seasonal produce. Vegans and those with allergies fully catered for. Locally, a very popular place to eat, with dining throughout, but especially in the attractive conservatory. There are nonetheless a few seats for non-diners. The pub is closed on Mondays and Tuesdays, but check the website on Bank Holidays.