A 17th century village inn/restaurant, built out of local limestone. Roomy beamed main bar with open fire and flagstone serving area with stone counter. Two restaurant areas separated by real fire place and chimney breast offer pub classics, a lunchtime menu, and themed nights including Thursday Pizza nights and Tapas Fridays. A function room is to the rear. Attractive garden at rear and boat moorings available on the River Nene. Ten courtyard style en-suite bedrooms. One handpump and a second beer on gravity.